Breakfast Menu --- two coursesChoose from Freshly Squeezed Orange Juice Full Scottish Breakfast Two organic free range eggs - boiled, fried poached,
scrambled or omlettes. Crepes with real Canadian syrup Finnon Haddock - lightly cured smoked haddock
poached in milk and butter, topped with a free-range poached egg. Grilled kippers - a pair of succulent Aberdeen - smoked kippers on the bone. Served witha selection of teas, cafetiere coffee and toast with home-made marmalade and jam. Guten Appetit! Bon Appetit! Buen Appetito!
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